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Quick and Easy Dinner with Colorfull Plates

Quick and Easy Dinner with Colorfull Plates

So, in our house, sometimes dinnertime comes up without us even realizing the time. We are normally playing the whole afternoon, so when I look up and see the dinner hour is almost here, it's easy to panic, but don't fret. Here is my go-to recipe that always results with happy eaters, even with my picky one. Also, I put the spaghetti right on the image so the littles get an opportunity to dig a bit before they see the image on the plates. Works like a charm every time. 

Spaghetti Cacio e Pepe

  • 5 minutes prep and 18 minutes cook
Ingredient Checklist


  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Scoop out some of the cooking water and reserve. Drain spaghetti.

  • Heat oil in a large skillet over medium heat. Add garlic and pepper; cook and stir until fragrant, 1 to 2 minutes. Add spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup of reserved cooking water; stir until cheese is melted, about 1 minute. Add more cooking water until sauce coats spaghetti, about 1 minute more.



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